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Cilantro Lime Salmon

Cilantro Lime Salmon

A delicious and flavorful Cilantro Lime Salmon recipe that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • oven
  • Sheet pan
  • small bowl

Ingredients
  

  • 4 oz salmon fillets about 4-6 oz each
  • 1-2 teaspoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil for sauce
  • ½ cup cilantro finely chopped
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • ½ teaspoon red chili flakes
  • a pinch salt

Instructions
 

  • Preheat the oven to 400 F, or air-fry on 400 F.
  • Prepare the cilantro lime sauce by whisking together all of the sauce ingredients in a small bowl.
  • Place your salmon on a sheet-pan and rub with the spice mixture. Drizzle each fillet with a little olive oil.
  • Bake or air-fry for 8-10 minutes, depending on the size and thickness of each fillet.
  • Spoon the sauce over each cooked salmon fillet when serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Cilantro Lime Salmon, easy salmon, Healthy Dinner, salmon recipe, seafood
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