Preparation

• In a bowl with a hand mixer (or standing mixer), cream the butter with the sugar until light and fluffy.
• Beat in eggs, one at a time.
• In a separate bowl, mix flour, cream of tartar, baking soda, and salt.
• Slowly add dry ingredients into wet ingredients. Once combined, chill the dough at least 1-2 hours.
• Preheat the oven to 400.
• Mix cinnamon and sugar together in a small bowl.
• Roll the dough into 1 tablespoon sized balls. Then, roll in the cinnamon sugar mixture until the whole ball is coated.
• Place on a greased cookie sheet and bake about 7-9 minutes, or until lightly browned but still soft.
• Enjoy!