Coconut Lime Loaf Cake
Delicious Coconut Lime Loaf Cake with zesty lime flavor and coconut texture, perfect for dessert.
Equipment
- 9×5-inch loaf pan
- Mixing Bowls
- whisk
- mixer
- toothpick
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups coconut milk
- 1 zest of lime
- 0.25 cups fresh lime juice
Add-ins
- 1 cups shredded coconut
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract, lime zest, and juice.
- Gradually incorporate the dry ingredients alternately with coconut milk until just combined.
- Gently fold in shredded coconut.
- Pour batter into the prepared pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Serving: 1sliceCalories: 275kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 170mgFiber: 1gSugar: 22g
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