Coconut Pancakes Recipe
This Coconut Pancakes Recipe creates fluffy and thick pancakes, perfect for breakfast.
Equipment
- skillet
- Mixing Bowls
- whisk
- spatula
Ingredients
- 1 ¼ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded, sweetened coconut
- 1 egg, beaten
- ½ cup buttermilk
- ¾ cup coconut milk
- 1 tablespoon melted butter I use salted.
- additional butter or cooking spray for cooking surface
Instructions
- Lightly mix all dry ingredients together.
- Add all wet ingredients to the beaten egg and combine well.
- Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.
- In a hot skillet or griddle, add a pat of butter if needed to coat pan.
- Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
- Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.
Notes
Top pancakes with syrup, whipped cream, or berries for extra flavor.
Nutrition
Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!