Copycat Subway Italian Herb & Cheese Bread

Enjoy homemade Copycat Subway Italian Herb & Cheese Bread with this easy recipe.

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Prep Time 40

Cook Time 20

Rising Time 1 30

Total Time 2 30

Course bread

Cuisine Italian

Servings rolls

Calories 190 kcal

Equipment

Stand Mixer
baking sheet
silicone mat

Ingredients

Dough Ingredients

1.5 cups warm water (110°F)
2 tablespoon instant dry yeast
2 tablespoon granulated sugar
3 tablespoon extra-virgin olive oil
0.5 tablespoon table salt
1 large egg
0.25 cup dried potato flakes
3.75 cups bread flour
1 cup shredded Monterey Jack cheese
0.5 cup shredded sharp cheddar cheese

Topping Ingredients

Garlic powder
Grated Parmesan cheese
Dried oregano
Dried parsley

Instructions

Preparing the Dough

In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes; mix until combined.
Gradually add flour and cheeses. Using the dough hook attachment, mix on low for 1-2 minutes then increase to medium for about 6-7 minutes until the dough pulls away from the sides.
Transfer dough to an oiled bowl, cover with a towel or plastic wrap, and let rise for about 30 minutes.

Shaping and Topping

Divide the dough into four pieces and shape each into logs. Place them on a baking sheet lined with a silicone mat.
Prepare toppings by mixing garlic powder, Parmesan cheese, oregano, and parsley; sprinkle over the logs after brushing them with water.
Let rise for another hour until doubled in size. Preheat oven to 375°F and bake for 16–20 minutes until golden brown.

Notes

Enjoy the bread warm, ideally served fresh from the oven.

Nutrition

Serving: 1rollCalories: 190kcalCarbohydrates: 29gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 220mgFiber: 1gSugar: 1g

Keyword baking, copycat recipe, Herb & Cheese Bread, Homemade Bread, Italian Cuisine, Subway

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