Crab Rangoon

This Crab Rangoon is a delicious appetizer featuring cream cheese and crab in a crispy wrapper.

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Prep Time 35

Cook Time 15

Total Time 50

Course Appetizer

Cuisine Asian

Servings pieces

Calories 261 kcal

Equipment

baking sheet
Mixing bowl

Ingredients

1 package cream cheese 8 ounce
1 can crabmeat 6 ounce, drained and flaked
2 pieces green onions with tops, thinly sliced
1 clove garlic minced
2 teaspoons Worcestershire sauce
½ teaspoon light soy sauce
48 pieces wonton wrappers
cooking spray

Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
Prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, sealing the edges and pressing out air pockets. Create a crown by pulling both bottom corners together and sealing.
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Notes

This crab Rangoon can be deep-fried as an alternative to baking.

Nutrition

Serving: 1pieceCalories: 261kcalCarbohydrates: 29gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 54mgSodium: 461mgPotassium: 175mgFiber: 1gVitamin C: 2mgCalcium: 71mgIron: 2mg

Keyword Appetizer, baked, crab, Crab Rangoon, Cream Cheese, fried