Cranberry Brie Bites
These Cranberry Brie Bites are a delicious and easy appetizer perfect for any gathering.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 24 bites
Calories 120 kcal
- 1 can crescent dough
- 1 wheel Brie
- ½ cup whole berry cranberry sauce
- ¼ cup finely chopped roasted, unsalted pecans
- 6 sprigs rosemary cut into 1" pieces
- cooking spray for greasing muffin tin
- for dusting all-purpose flour
Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
Bake bites until pastry is golden brown, about 15 minutes.
Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
Keyword appetizers, Cheese Bites, cranberry brie bites, easy recipes, holiday recipes, Quick Snacks