Cranberry Pumpkin Bread

Cranberry Pumpkin Bread combines moist pumpkin bread with tart cranberries, perfect for holiday gatherings.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings loaves

Calories 3235 kcal

Equipment

Mixing bowl
Loaf pans
oven
wire rack

Ingredients

Pumpkin Bread

2 cups granulated sugar
1 cup packed brown sugar
¾ cup vegetable oil
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon nutmeg
½ teaspoon ginger
15 ounces pumpkin puree
2 large eggs
3 ½ cups flour
⅓ cup water
2 cups fresh cranberries

Cream Cheese Icing

1 cup powdered sugar
2 ounces cream cheese softened
2 teaspoons milk
½ teaspoon vanilla extract

Instructions

Preparation

Preheat oven to 375° F.
In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
Add baking soda, baking powder, salt, and spices. Beat until blended.
Add pumpkin and eggs. Beat until blended.
Add flour and water and stir just until blended.
Stir in cranberries.
Pour batter into two greased 5x9 inch loaf pans.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.
Combine icing ingredients and mix until smooth. Spoon icing over bread.

Notes

Icing recipe can be doubled according to taste. Store bread at room temperature in a covered container or wrapped in foil.

Nutrition

Serving: 1loafCalories: 3235kcalCarbohydrates: 568gProtein: 33gFat: 100gSaturated Fat: 20gPolyunsaturated Fat: 49gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 193mgSodium: 2192mgPotassium: 1226mgFiber: 16gSugar: 379gVitamin A: 33783IUVitamin C: 23mgCalcium: 351mgIron: 15mg

Keyword Cranberry Pumpkin Bread, cranberry recipes, holiday baking, pumpkin bread, Quick Bread

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