Cranberry Walnut Sweet Potato Rounds
Delicious and colorful Cranberry Walnut Sweet Potato Rounds, perfect for a festive appetizer or side dish.
Equipment
- oven
- baking sheet
- medium bowl
- spatula
Ingredients
Vegetables
- 2 pieces sweet potatoes cut into ½-inch thick rounds
Condiments
- 2 tablespoons olive oil
- ½ teaspoon fresh orange zest
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
Toppings
- ¼ cup cranberry relish can be store-bought or homemade
- ⅓ cup crumbled goat cheese
- ¼ cup candied walnuts
- to taste fresh rosemary for garnish
Instructions
Cooking Instructions
- Preheat oven to 425°.
- In a medium-sized bowl combine olive oil, orange zest, salt and pepper. Add sweet potato rounds to the bowl and toss to coat. Place rounds on a large rimmed baking sheet without touching each other.
- Roast sweet potato slices for 10 minutes. Remove the pan from the oven and carefully flip the rounds over using a spatula. Return to the oven and continue roasting for an additional 10 minutes until they are golden.
- Transfer to a serving platter and top each round with cranberry relish, goat cheese, and walnuts.
- Combine the honey and balsamic vinegar in a small bowl. Using a spoon, drizzle honey vinegar over the tops of the rounds and garnish with fresh rosemary. Serve immediately.
Nutrition
Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 5mgIron: 8mg
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