Creamy Garlic Chicken Pasta
A delicious Creamy Garlic Chicken Pasta recipe featuring chicken, fettuccine, and a creamy garlic sauce.
Equipment
- skillet
- pot for boiling pasta
Ingredients
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- Fresh parsley chopped
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until browned and cooked through.
- Sauté minced garlic in the same skillet until fragrant.
- Add heavy cream; bring to a simmer. Stir in butter, Italian seasoning, and Parmesan until smooth.
- Toss cooked pasta and chicken in the sauce until well coated.
- Serve garnished with fresh parsley.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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