Preparation

• Preheat oven to 350°F.
• In medium-sized mixing bowl combine graham cracker crumbs, sugar, and melted butter until crumbs are fully coated. Press into a 9-inch pie pan, forming a crust. Have crumbs go up the side of the pie pan.
• Bake crust for 8 minutes.
• In another mixing bowl whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
• Pour lemon mixture into warm pie crust.
• Bake for 10-12 minutes or until center is no longer moves, although it may be slightly jiggly.
• Remove from oven and let sit on counter for 10 minutes. It will finish setting as it cools.
• Chill in refrigerator 2-3 hours or overnight to completely set.
• Top with whipped cream.
• Garnish with lemon zest and lemon slices.