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Creamy Lemon Truffles

Creamy Lemon Truffles

Delightful and creamy, these Creamy Lemon Truffles are the perfect treat for lemon lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 truffles
Calories 150 kcal

Equipment

  • Mixing bowl
  • Microwave safe bowl
  • Scoop
  • parchment paper

Ingredients
  

Truffle Mixture

  • 8 oz cream cheese Substitute with dairy-free cream cheese for a vegan option.
  • 1 cup powdered sugar Substitute only with caution, as it alters sweetness.
  • ¼ cup fresh lemon juice Can use lime juice for a different twist.
  • 1 large lemon zest For more pronounced citrus taste, consider using zest from 2 lemons.
  • 1 teaspoon vanilla extract No substitutions are recommended.

Coating

  • 1 ½ cups white chocolate chips Can use dark chocolate for a richer taste or dairy-free options for vegan truffles.
  • ¼ cup crushed graham crackers Omit for gluten-free versions.

Instructions
 

Preparation

  • In a mixing bowl, beat together the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until the mixture is perfectly smooth and velvety.
  • Melt the white chocolate chips in a microwave-safe bowl by heating them in 30-second intervals, stirring frequently until completely smooth and melted.
  • Once the chocolate has cooled slightly, gently fold it into the cream cheese mixture until well blended. The mixture will be thick and creamy.
  • Cover your bowl and refrigerate for about 60 minutes, allowing it to firm up nicely, making it easier to shape.
  • Using a scoop, form small balls from the chilled mixture, then smooth them out with your hands for a professional finish.
  • Roll each ball in crushed graham crackers or powdered sugar to add a delightful finishing touch, ensuring each truffle is coated evenly.
  • Place your coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set completely.

Notes

For vegan options, substitute cream cheese and chocolate chips with dairy-free alternatives.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 60mgPotassium: 40mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mg
Keyword Chocolates, Creamy Lemon Truffles, dessert, Lemon Desserts, sweet treats
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