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Creamy Paprika Chicken

Creamy Paprika Chicken

Delicious and creamy paprika chicken, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • large deep frying pan

Ingredients
  

  • 4 Chicken breasts
  • 1 teaspoon Garlic granules
  • 2 tablespoon Paprika
  • 2 tablespoon Olive oil
  • 1 Red onion, Diced
  • 200 ml Hot chicken stock Made with ½ stock cube
  • 150 ml Double cream Heavy cream
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground black pepper Season to taste

Instructions
 

  • Toss the chicken breasts in the garlic granules, half of the paprika and a little salt and pepper. Heat the oil in a large deep frying pan over a medium heat and cook the chicken breasts for 5 minutes on each side.
  • Remove the chicken to a plate and cook the red onion with the remaining paprika for a few minutes.
  • Add the chicken stock, double cream and Dijon mustard stir well. Season with salt and pepper.
  • Add the chicken back to the pan, put a lid on the pan and cook for 5 minutes then turn the chicken over and cook for 5 minutes more.
  • Check the chicken is cooked through then scatter over the chopped parsley and serve with a squeeze of lemon.

Notes

Serve with a side of rice or pasta for a complete meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Keyword chicken recipe, Comfort Food, creamy chicken, Dinner Recipe, easy chicken, paprika chicken
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