Creamy Smoked Sausage Pasta
Creamy Smoked Sausage Pasta is a quick and delicious dish featuring rotini pasta, smoked sausage, and a rich garlic parmesan sauce.
Equipment
- large pot
- Large Skillet
- whisk
Ingredients
- 16 oz rotini pasta
- 12 oz smoked sausage sliced
- 3 tablespoon salted butter
- 2 tablespoon flour
- 4-7 cloves garlic minced
- 3 cups half and half
- 1 cup chicken stock
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon oregano
- 1 cup shredded cheese
- 15 oz diced tomatoes drained
- ¼ cup parmesan shredded
Instructions
- Bring a large pot of water to boil. When water boils, add pasta and cook according to package directions. Drain. Set aside.
- In a large skillet over medium heat, brown the sliced sausage. Remove from pan and set aside.
- In the same skillet, melt butter. Whisk in flour and garlic until completely incorporated.
- Slowly add half and half, whisking as you pour to prevent clumping. Stir in the chicken stock.
- Season sauce with salt, pepper, and oregano.
- Add shredded cheese and stir until melted.
- Add sausage, pasta, and diced tomatoes to the sauce. Toss to coat everything with the sauce.
- Top with shredded parmesan cheese.
- Serve and enjoy!
Nutrition
Serving: 1servingCalories: 463kcalCarbohydrates: 42gProtein: 17gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 70mgSodium: 744mgPotassium: 389mgFiber: 2gSugar: 6gVitamin A: 512IUVitamin C: 5mgCalcium: 197mgIron: 2mg
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