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Creamy Tuscan Ravioli

Creamy Tuscan Ravioli

Indulge in creamy Tuscan ravioli with mouthwatering sun-dried tomato sauce, ready in less than 30 minutes. Perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner
Cuisine Italian, Tuscan
Servings 6 servings
Calories 511 kcal

Equipment

  • medium saucepan

Ingredients
  

Sauce Ingredients

  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese, grated

Vegetable Ingredients

  • 1 cup spinach, chopped
  • ½ cup sun-dried tomatoes, drained

Pasta Ingredient

  • 20 ounces refrigerated ravioli

Instructions
 

Cooking Instructions

  • Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  • Add chopped spinach and drained sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
  • Boil the refrigerated ravioli according to package instructions.
  • Serve the sauce over the cooked ravioli and enjoy!

Notes

This creamy Tuscan ravioli is perfect for busy weeknights and can be prepared in under 30 minutes.

Nutrition

Serving: 1cupCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 814mgPotassium: 401mgFiber: 4gSugar: 7gVitamin A: 1203IUVitamin C: 5mgCalcium: 165mgIron: 11mg
Keyword creamy tuscan garlic ravioli, creamy tuscan ravioli, tuscan ravioli
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