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–+ servings
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a comforting, cheesy delight packed with tender chicken and rich broth.
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Prep Time 30 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 30 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 320 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth For a thicker soup, reduce to 3 cups.
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup heavy cream Can substitute with half-and-half.
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked pasta Optional
  • fresh parsley Optional for garnish.

Instructions
 

  • Place chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into the Crock Pot.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • Shred cooked chicken with two forks and return it to the slow cooker.
  • Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook on low for another 20-30 minutes until the soup is creamy and cheese is melted.
  • Optionally, stir in cooked pasta before serving.
  • Garnish with fresh parsley and extra Parmesan, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 750mgFiber: 1gSugar: 2g
Keyword chicken, creamy, Crock Pot, gluten-free, parmesan, soup
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