Crock Pot Garlic Parmesan Chicken Pasta
Crock Pot Garlic Parmesan Chicken Pasta is a delicious and easy set it and forget it recipe filled with tender chicken, savory parmesan cheese, and creamy garlic sauce.
Equipment
- 6-quart slow cooker
Ingredients
- 1 lb rotini pasta uncooked
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese cut into eight pieces
- 3 teaspoon garlic minced
- ½ cup parmesan cheese finely grated
- 12 oz garlic parmesan sauce Buffalo Wild Wings garlic parmesan sauce
- 1 cup heavy cream
Instructions
- Place the chicken breasts in the bottom of a 6-quart slow cooker.
- Add the cream cheese, garlic, and parmesan cheese on top. Then, pour garlic parmesan sauce over everything.
- Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
- Remove the chicken and shred it with two forks. Add shredded chicken and heavy cream back in. Mix until well combined.
- Cook rotini pasta to al dente per directions on the package. Drain and add to the crock pot. Mix until well combined.
- Garnish with fresh parsley and enjoy!
Notes
Use freshly grated Parmesan cheese for the best flavor and melting. Cook the pasta al dente. Enhance the dish by stirring in sun-dried tomatoes or crumbled bacon. Ensure using fresh or fully thawed chicken breasts for even cooking. If you have leftover rotisserie chicken, this is a perfect way to use it up!
Nutrition
Serving: 1servingCalories: 891kcalCarbohydrates: 67gProtein: 49gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 185mgSodium: 1006mgPotassium: 877mgFiber: 2gSugar: 11gVitamin A: 1222IUVitamin C: 3mgCalcium: 195mgIron: 2mg
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