Cooking Instructions

• In a small bowl, mix together: ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Season chicken breasts on both sides with the seasoning mix.
• Heat a large skillet over medium-high heat. Add olive oil and butter, allowing the butter to melt.
• Sear the chicken breasts on both sides until golden brown, then remove from heat and set aside.
• Whisk together chicken broth and cornstarch until there are no lumps.
• Add the chicken broth mixture to the bottom of a slow cooker.
• Whisk in heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
• Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan on top.
• Top each piece of chicken with chopped sun-dried tomatoes. Cook on low for 6-8 hours.
• When finished, remove chicken and whisk in parmesan cheese. Return chicken to slow cooker, cover with sauce, and garnish with basil before serving.