A flavorful, healthy Crockpot Chicken Chili recipe loaded with protein and fiber, featuring roasted red peppers.
This chili is well seasoned, but is not spicy. If you want to kick up the heat, add 1-2 teaspoons of cayenne pepper or hot sauce after cooking. Leftover chili tastes fabulous! Let it cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. To freeze, store in an airtight container wrapped in aluminum foil for extra protection from freezer burn for up to 3 months.
 
Keyword Chicken Chili, Comfort Food, Crockpot Chicken Chili, Healthy Chili, Roasted Red Peppers, slow cooker chili