Cucumber Dill Salad
Refreshing cucumber dill salad is a healthy side dish perfect for summer meals and BBQs.
Ingredients
Yogurt dressing
- ¾ cup Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Cucumber dill salad
- 1 ½ lb cucumbers sliced, (I used 2 long English cucumbers)
- ½ medium red onion finely sliced
- ¼ cup fresh dill chopped
Instructions
Instructions
- Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
- Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / ⅛" thick slices.
- Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
Notes
Nutrition values are for one serving based on an online nutrition calculator. This is an estimate only and should not be considered as a substitute for professional nutritionist’s advice.
Nutrition
Serving: 1servingCalories: 104kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 2mgSodium: 311mgPotassium: 363mgFiber: 1gSugar: 5gVitamin A: 564IUVitamin C: 12mgCalcium: 83mgIron: 1mg
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