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–+ servings
Cucumber Salad

Cucumber Salad

This cucumber salad features thinly sliced cucumbers, red onion, fresh dill, and a sweet and tangy vinegar dressing, perfect for summer BBQs or picnics.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 80 kcal

Equipment

  • large bowl
  • serving bowl

Ingredients
  

Vegetables

  • 2 cucumbers English cucumbers very thinly sliced
  • ½ large red onion very thinly sliced

Dressing

  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill
  • Chopped fresh chives optional, for garnish
  • Freshly ground black pepper

Instructions
 

Preparation

  • In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
  • Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.

Notes

This salad is a cooling and refreshing dish perfect for hot summer days.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSodium: 270mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword BBQ side dish, cucumber salad, Healthy Salad, picnic dish, refreshing salad, Summer Salad
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