Skewer the hot dogs: Insert a wooden skewer into each hot dog, ensuring it's secure.
Melt the cheese: In a microwave-safe bowl, melt the mozzarella cheese in 60-second increments, stirring in between, until fully melted.
Mix the dry ingredients: In a small bowl, whisk together the almond flour, baking powder, xanthan gum, and salt until well combined.
Combine ingredients: Blend the melted cheese, egg, and dry mixture until they form a doughy texture.
Prepare the dough: Lay your dough ball between two pieces of parchment paper.
Roll out the dough: Roll the dough into a rectangle shape, about ⅛ to ¼ inch thick.
Cut and cover the hot dogs: Place one skewered hot dog on the rolled-out dough, cutting around it.
Mold the dough: Wrap the dough around the hot dog, ensuring it’s fully enclosed.
Heat the oil: Preheat a skillet with about ¼ inch of avocado oil until it shimmers.
Fry the corn dogs: Fry two corn dogs at a time until golden brown, about 3-4 minutes, turning occasionally.
Drain and repeat: Remove the corn dogs and allow them to drain on a paper towel, repeating the process.