Delicious Sourdough Discard Breakfast Pockets
Delicious Sourdough Discard Breakfast Pockets are a flavorful way to use sourdough discard in a quick and easy breakfast.
Equipment
- large bowl
- non-stick skillet
- rolling pin
- baking sheet
Ingredients
For the Dough
- 1 cup Sourdough Discard Adds depth of flavor and texture
- 2 cups All-Purpose Flour Substitute with a gluten-free blend for dietary needs
- 1 teaspoon Salt Enhances flavor
- 4 tablespoons Butter Melt it for better mixing
For the Filling
- 2 large Eggs Scramble for optimal texture
- 1 cup Cheddar Cheese Swap with mozzarella, gouda, or feta if preferred
- Bacon/Sausage Add sparingly for balance
Instructions
Method
- In a large bowl, mix together the sourdough discard, all-purpose flour, salt, and melted butter. Stir until cohesive, about 3-5 minutes.
- Cover the mixture with a towel and let it rest at room temperature for 15 minutes.
- In a non-stick skillet over medium heat, scramble the eggs for 3-4 minutes. Mix in the cheddar cheese and optional cooked bacon or sausage until melted.
- Roll out the rested dough to about ¼ inch thick. Cut into 4-5 inch squares, then fill each square with the warm egg mixture. Seal the edges well.
- Preheat your oven to 350°F (175°C). Arrange the filled pockets on a parchment-lined baking sheet, and bake for 20 minutes or until golden brown.
- Allow the pockets to cool on a wire rack for about 5 minutes before serving warm.
Notes
These pockets can be made with various fillings to suit your taste.
Nutrition
Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg
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