Deliciously Easy Chocolate Raspberry Bark for Sweet Cravings
A delightful treat combining chocolate and fresh raspberries, perfect for satisfying sweet cravings.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Cooling Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal
Microwave safe bowl
baking pan
spatula
For the Bark
- ¾ cup chocolate chips Choose semi-sweet or dark chocolate for a richer taste.
- 1 ½ cups fresh raspberries These juicy gems are the star of the show.
- 1 tablespoon coconut oil Optional for added sheen.
How to Make Chocolate Raspberry Bark
Lay down a piece of wax or parchment paper on a baking pan. Spread the fresh raspberries into a lovely rectangle or heart shape.
In a microwave-safe bowl, carefully melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Gently pour the melted chocolate over the arranged berries and use a spoon or spatula to spread it evenly.
Place the pan in the freezer for about 10 minutes or refrigerate until the chocolate coating firms up.
Once set, store leftover Chocolate Raspberry Bark at room temperature or in the refrigerator.
Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword chocolate, Chocolate Raspberry Bark, easy dessert, No Bake, raspberry, sweet treat