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–+ servings
Dole Whip

Dole Whip

Enjoy Dole Whip at home with this refreshing and creamy dessert recipe, perfect for warm days.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 218 kcal

Equipment

  • Blender
  • Airtight container

Ingredients
  

Fruits and Cream

  • 2 cans (20 ounce) crushed pineapple, drained
  • 1.5 cups heavy whipping cream
  • ⅓ cup white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice

Instructions
 

Making the Dole Whip

  • Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
  • Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

Notes

This creates 10 very large servings, so you can get more smaller servings out of this recipe.

Nutrition

Serving: 1servingCalories: 218kcalCarbohydrates: 26gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 49mgSodium: 15mgPotassium: 171mgFiber: 1gSugar: 23gVitamin C: 13mgCalcium: 40mg
Keyword Disney Dessert, Dole Whip, Frozen Treat, pineapple, smoothie, sorbet
Tried this recipe?Let us know how it was!