Dubai Pistachio Kunefe Chocolate Balls Recipe
A delightful and unique dessert combining chocolate, pistachios, and kunefe pastry in one elegant treat. Perfect for any occasion.
Equipment
- oven
- microwave
- baking sheet
- Mixing bowl
- Plate or tray
Ingredients
Main Ingredients
- 200 grams dark chocolate at least 60% cocoa for best flavor
- 1 can sweetened condensed milk approximately 397 grams
- 100 grams crushed pistachios
- 200 grams kunefe pastry
- 50 grams butter melted
- 1 tablespoon rose water optional, for serving
Instructions
Preparation Steps
- Preheat your oven to 180°C (350°F) to prepare for baking the kunefe pastry mixture.
- Break the kunefe pastry into small pieces and mix thoroughly with the melted butter.
- Spread the buttered kunefe mixture evenly on a baking sheet and bake for 10 to 15 minutes until golden brown.
- Place the dark chocolate in a microwave-safe bowl and melt it in 30-second intervals.
- Combine the melted chocolate with the sweetened condensed milk and crushed pistachios until uniform.
- Roll small portions of the chocolate mixture into balls approximately 2.5 cm in diameter.
- Roll each chocolate ball in the cooled kunefe pastry, pressing gently.
- Chill the coated balls in the refrigerator for about 30 minutes to set.
- Optionally drizzle or serve with rose water syrup before serving.
Notes
Ensure the kunefe pastry is completely cooled before coating. High-quality dark chocolate enhances flavor. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 30mgIron: 1mg
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