Dump and Bake Chicken Tzatziki Casserole
A magical, effortless Dump and Bake Chicken Tzatziki Casserole that brings people together with minimal effort.
Equipment
- 9x13-inch baking dish
Ingredients
Base Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 cup tzatziki sauce
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
Preparation Steps
- Preheat the Oven. Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine the Base Ingredients. In the prepared dish, add the uncooked rice, chicken broth, tzatziki sauce, oregano, garlic powder, salt, and pepper. Stir well so the flavors are evenly distributed.
- Add the Chicken and Vegetables. Stir in the cooked chicken, cucumber, tomatoes, and onion. Spread everything out evenly in the dish.
- Bake Until Tender. Cover with foil and bake for about 35–40 minutes, or until the rice is cooked through and has absorbed most of the liquid.
- Top with Cheese. Remove the foil, sprinkle the mozzarella evenly over the top, and return to the oven for another 5–7 minutes until melted and bubbly.
- Serve and Garnish. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and freshness.
Notes
This dish pairs beautifully with a fresh green salad or warm pita bread for soaking up the creamy sauce.
Nutrition
Serving: 1servingCalories: 320kcal
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