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Easy Dublin Coddle Sausage and Bacon Stew

Easy Dublin Coddle Sausage and Bacon Stew

This Easy Dublin Coddle Sausage and Bacon Stew is a comforting dish full of rich flavors and hearty ingredients.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Irish
Servings 4 bowls
Calories 350 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Stew

  • 4 links Irish Sausages Look for Glenilen Farm or Clonakilty for authenticity.
  • 6 slices Thick-Cut Bacon Choose non-smoked for balanced saltiness; turkey bacon can be a lighter alternative.
  • 1 medium Onion Contribute sweetness when sautéed gently.
  • 4 medium Potatoes Use waxy varieties to retain shape.
  • 2 teaspoons Fresh Thyme Dried thyme can work if you reduce the amount.
  • 1 cup Irish Stout or Mild Ale Optional; adds richness and depth of flavor.
  • 4 cups Stock or Water Use gluten-free stock if needed.

Instructions
 

Cooking Steps

  • Brown the bacon and sausages in a Dutch oven over medium-low heat until crispy, about 5-7 minutes; remove and set aside.
  • In the same pot, add chopped onions and gently sauté until translucent and sweet, around 3-4 minutes.
  • Add waxy potato chunks and the browned meats back into the pot, layering neatly and sprinkling thyme on top.
  • Pour in enough stock or ale to cover the ingredients, bring to a gentle simmer.
  • Cover and let the stew simmer gently for 50 minutes, stirring occasionally, until the potatoes are tender.
  • If the stew is too thin, simmer uncovered for a few more minutes to thicken.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Comfort Food, Easy Dublin Coddle, hearty stew, Irish Recipes, One Pot Meal, Sausage and Bacon Stew
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