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Easy Hawaiian Poke Bowl with Spicy Aioli

Easy Hawaiian Poke Bowl with Spicy Aioli

This Easy Hawaiian Poke Bowl with Spicy Aioli combines fresh ingredients with a delicious homemade aioli for a delightful meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main
Cuisine Hawaiian
Servings 4 bowls
Calories 500 kcal

Equipment

  • bowl
  • Knife
  • cutting board
  • Pot
  • whisk

Ingredients
  

Base Ingredients

  • 2 cups uncooked white rice
  • 1 pound sushi grade salmon, skin removed and cut into 1 inch cubes Use only sushi grade salmon from a trusted source for safe consumption.
  • 2 medium avocado, sliced
  • 1 large cucumber, diced
  • 1 cup shredded carrots
  • 1 cup shelled edamame, lightly steamed Lightly steam if not already cooked.
  • 1 cup red cabbage, thinly sliced

Spicy Aioli Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce Adjust amount to control spice level.
  • 1 whole lime, juiced
  • 1 teaspoon sesame oil
  • ½ teaspoon salt Pinch for aioli.
  • ¼ teaspoon black pepper

Instructions
 

Cooking Instructions

  • Rinse the white rice thoroughly, then cook according to package instructions using 4 cups of water, about 15 to 18 minutes, until tender and fluffy.
  • In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, and a pinch of salt until smooth to create the spicy aioli.
  • In a separate bowl, gently toss the salmon cubes with soy sauce, sesame oil, and black pepper until evenly coated.
  • Lightly steam the shelled edamame if not already cooked, then allow to cool slightly.
  • Divide the cooked rice evenly among 4 serving bowls.
  • Arrange the seasoned salmon, sliced avocado, diced cucumber, shredded carrots, edamame, and red cabbage neatly over the rice.
  • Drizzle the spicy aioli generously over each bowl.
  • Serve immediately while the rice is slightly warm and the toppings are fresh.

Notes

Allow the rice to cool slightly before adding toppings to maintain texture. Store components separately if preparing ahead for best freshness.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Keyword easy recipe, Hawaiian recipe, Healthy Meal, poke bowl, Salmon, spicy aioli
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