Go Back
–+ servings
Easy Honey Mustard Roasted Root Vegetables

Easy Honey Mustard Roasted Root Vegetables

Enjoy these Easy Honey Mustard Roasted Root Vegetables, a deliciously sweet and tangy dish that highlights root veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 cups
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • Mixing bowl
  • spatula

Ingredients
  

For the Vegetables

  • 2 cups Carrots, cut into ½-inch pieces
  • 2 cups Parsnips, cut into ½-inch pieces
  • 2 cups Sweet Potatoes, cut into ½-inch pieces

For the Honey Mustard Glaze

  • ¼ cup Honey
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

Cooking Instructions

  • Preheat your oven to 425°F.
  • Prep vegetables by cutting carrots, parsnips, and sweet potatoes into uniform ½-inch pieces.
  • Whisk honey, Dijon mustard, olive oil, garlic powder, salt, and freshly cracked pepper in a small bowl until smooth and emulsified.
  • Toss the chopped vegetables with the glaze until each piece is coated.
  • Arrange the coated veggies in a single layer on a parchment-lined baking sheet.
  • Roast for 25–30 minutes, flipping halfway through.
  • Serve warm on a platter and top with fresh herbs.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 250IUVitamin C: 30mgCalcium: 4mgIron: 6mg
Keyword Easy Honey Mustard Roasted Root Vegetables, healthy sides, honey mustard, roasted vegetables, root vegetables
Tried this recipe?Let us know how it was!