Easy Meatballs in Dijon Gravy
Delicious and easy meatballs coated in a flavorful Dijon gravy, perfect for any meal.
Equipment
- large bowl
- skillet
- baking sheet
- cookie scoop
Ingredients
Meatballs
- 1.5 lbs ground beef
- 0.25 cup seasoned breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground all spice
- 1 large egg
- 2 tablespoon milk
Dijon Gravy
- 3 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1.5 cups beef broth
- 1 cup milk
- 2 teaspoon dijon mustard
Instructions
Cooking Steps
- In a large bowl, mix together all of the meatball ingredients until fully combined. You can knead it with your hands or mix it in a stand mixture with a dough hook attachment.
- Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet and place in the freezer for 5-10 minutes.
- Heat some oil on a large skillet. Brown the meatballs on all sides until the meatballs are cooked through. Remove from the saucepan and set aside.
- Melt the butter on the skillet. Whisk in the flour until medium brown. Pour in the broth and simmer until thickened. Add in the milk and mustard. Simmer until thick and creamy.
- Place the meatballs in the sauce and cook until the meatballs are heated through.
Notes
For a smoother gravy, whisk continuously while adding the broth and milk.
Nutrition
Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg
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