Go Back
–+ servings
Easy Sausage and Cabbage Stir Fry (30-Minutes)

Easy Sausage and Cabbage Stir Fry (30-Minutes)

Try this easy sausage and cabbage stir fry for a quick and healthy meal in under 30 minutes. It's a family favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large Skillet
  • Wok

Ingredients
  

  • 200 g smoked sausage sliced into rounds
  • 1 medium cabbage thinly sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 tablespoon olive oil or avocado oil
  • 1 medium bell pepper optional, sliced
  • 1 medium carrot optional, julienned
  • 2 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or a low-carb sweetener, optional
  • 1 pinch chili flakes optional for spice

Instructions
 

Preparation

  • Slice the sausage: Cut it into bite-sized rounds or strips.
  • Chop the vegetables: Thinly slice cabbage, onion, and any optional veggies for even cooking.
  • Prepare the sauce: Mix soy sauce, sesame oil, and any sweeteners or spices in a small bowl.

Cooking

  • Heat a large skillet or wok over medium-high heat. Add oil and cook the sausage until golden and slightly crispy. Remove and set aside.
  • In the same pan, sauté garlic and onion until fragrant, about 1-2 minutes.
  • Toss in the cabbage and cook for 3-5 minutes until it softens but retains a slight crunch. Add optional veggies if using.
  • Return the sausage to the skillet. Pour in the prepared sauce and stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes.
  • Remove from heat and serve hot. Garnish with sesame seeds or fresh herbs for extra flair.

Nutrition

Serving: 1servingCalories: 250kcal
Keyword 30 minute meal, Easy Sausage and Cabbage Stir Fry, Quick Dinner, Sausage and Cabbage, stir-fry
Tried this recipe?Let us know how it was!