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Easy Slow Cooker Parmesan Garlic Chicken and Potatoes

Easy Slow Cooker Parmesan Garlic Chicken and Potatoes

This Easy Slow Cooker Parmesan Garlic Chicken and Potatoes features juicy chicken and tender potatoes in a creamy sauce.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 328 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken and Potatoes

  • 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
  • 2 pounds Yukon gold potatoes quartered
  • 1 tablespoon dried Italian seasoning
  • 1 12-ounce bottle parmesan garlic sauce
  • 0.5 cup chicken broth
  • 1 cup grated parmesan cheese

Instructions
 

Cooking Instructions

  • Spray the inside of the crockpot with non-stick cooking spray. Add the quartered Yukon gold potatoes into the bottom of the slow cooker.
  • Cut the boneless skinless chicken breasts into bite-sized pieces. Add the chicken and dried Italian seasoning on top of the potatoes.
  • Add the parmesan garlic sauce, chicken broth, and grated parmesan cheese on top of the potatoes and chicken.
  • Stir everything together until combined. Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
  • Garnish with fresh chopped parsley and additional parmesan cheese, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through.

Nutrition

Serving: 1plateCalories: 328kcalCarbohydrates: 28gProtein: 38gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 104mgSodium: 405mgPotassium: 1225mgFiber: 4gSugar: 1gVitamin A: 135IUVitamin C: 32mgCalcium: 114mgIron: 2mg
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