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Easy Summer Recipe- Cold Crab Dip

Easy Summer Recipe- Cold Crab Dip

This Easy Summer Recipe for Cold Crab Dip is a refreshing, no-cook appetizer perfect for summer parties.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl

Ingredients
  

Crab Dip Ingredients

  • 1 pound lump crab meat or imitation crab, finely chopped
  • 1 8 ounce package cream cheese, softened
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Old Bay seasoning
  • 1 clove garlic, minced
  • 1 tablespoon Tabasco sauce or other hot sauce
  • Salt and pepper

Instructions
 

Preparation Steps

  • Add all the ingredients to a bowl. Stir to combine.
  • Cover and chill for at least one hour before serving.

Notes

Serve with crackers for a salty snack perfect for any summer party.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Appetizer, cold crab dip, crab dip, easy summer recipe, no cook recipe, party dip
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