Fresh Fruit Salsa

This Fresh Fruit Salsa is a vibrant mix of fruits, perfect for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Course Snack

Cuisine American

Servings servings

Calories 81 kcal

Equipment

bowl

Ingredients

Fruits

3 kiwi, peeled and diced
2 apples, peeled and diced, sprinkled with lemon juice
1 cup pineapple, diced
1 lb strawberries
1 peach, peeled and diced
3 tablespoon strawberry preserves plus more as needed

Instructions

Preparation

In a large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
Taste and add more fruit preserves, if needed. You can also add 1-2 TB sugar if you’d prefer.
Cover fruit salsa and chill in fridge until serving.

Notes

You can replace peaches with nectarines, orange segments, or mangoes. Substitute the strawberry preserves with any other flavor, such as raspberry. We love Honeycrisp apples best, as they have the perfect balance of sweet and tart, with an extremely crispy texture. Microwave jam preserves for 10 seconds to slightly soften it, for easy tossing. Serve fruit salsa with cinnamon sugar tortilla chips.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg

Keyword Fresh Fruit Salsa, Fruit Mix, Fruit Salad, healthy snack, Salsa Recipe, Summer Recipe

Tried this recipe?Let us know how it was!