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–+ servings
Frito Cowboy Coleslaw

Frito Cowboy Coleslaw

This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 426 kcal

Equipment

  • bowl

Ingredients
  

Dressing

  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 2 limes, juiced
  • 2 tablespoons adobo sauce from canned chipotles in adobo or more to taste
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch seasoning

Coleslaw

  • 2 (16 ounce) bags tri-color coleslaw mix
  • 2 (11 ounce) cans crisp yellow corn drained
  • 1 (15 ounce) can black beans drained
  • 2 jalapenos seeded and diced
  • 1 small red bell pepper chopped
  • 3 green onions chopped
  • 4 slices bacon cooked and chopped
  • 1 (16 ounce) bag chili cheese corn chips such as Fritos

Instructions
 

Preparation

  • To make the dressing: Whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, and ranch seasoning together in a bowl.
  • Toss coleslaw mix, corn, black beans, jalapenos, bell pepper, green onions, and bacon together in a large bowl. Pour in dressing and stir until ingredients are completely coated.
  • Refrigerate until ready to serve. Immediately before serving, stir in Fritos or serve Fritos on the side.

Nutrition

Serving: 1cupCalories: 426kcalCarbohydrates: 44gProtein: 9gFat: 25gSaturated Fat: 5gCholesterol: 23mgSodium: 967mgPotassium: 654mgFiber: 9gSugar: 17gVitamin C: 55mgCalcium: 106mgIron: 2mg
Keyword Coleslaw, Frito Cowboy Coleslaw, Hearty, salad, sides, Vegetarian
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