Preparation Steps

• Puree one-third of the Greek yogurt with the chopped watermelon in a food processor until smooth.
• Spoon the watermelon mixture into ice cube or silicone molds, filling them halfway.
• In the clean food processor, blend the remaining yogurt with peanut butter until smooth; add water if necessary to achieve a pourable consistency.
• Pour the peanut butter mixture over the watermelon layer in each mold until full.
• Freeze for at least 5 hours or overnight.
• Once frozen, pop out of molds and serve to your pup!