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–+ servings
Garlic Bread Rolls!

Garlic Bread Rolls!

Easy and delicious tear and share garlic bread rolls stuffed with garlic and herb butter filling.
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Prep Time 35 minutes
Cook Time 25 minutes
Proving Time 3 hours
Total Time 4 hours
Course bread
Cuisine Italian
Servings 12 Rolls
Calories 150 kcal

Equipment

  • large bowl
  • baking dish
  • KitchenAid
  • Dough Hook
  • pastry brush

Ingredients
  

The Dough

  • 600 g strong white bread flour plus extra for dusting
  • 14 g dried active yeast
  • 1 tablespoon caster sugar
  • 90 g unsalted butter cold & cubed
  • 275 ml full fat milk
  • 1 medium egg
  • 0.5 teaspoon sea salt

The Filling

  • 45 g unsalted butter melted
  • 4+ cloves garlic finely chopped
  • 1 teaspoon dried mixed herbs
  • 0.5 teaspoon sea salt
  • 15 g fresh parsley chopped
  • 25 g parmesan grated

The Topping

  • 25 g parmesan
  • fresh parsley chopped

Instructions
 

Preparation

  • Sift the flour into a large bowl, and add the caster sugar, yeast and sea salt. Mix these together so its all evenly distributed.
  • Rub the butter into the mixture so it resembles bread crumbs.
  • Gently heat the milk until warm - but not piping hot.
  • Add the milk and egg to the dry ingredients.
  • Knead the dough together for 7-10 minutes.
  • Once kneaded, it will be springy to touch, and not sticky.
  • Transfer into a lightly oiled bowl, cover with cling film and let it rise for 1-2+ hours.
  • Whilst the dough is proving, prepare the filling by finely chopping the garlic and prepping the parsley.

Baking

  • Once the dough has risen, roll out to a large rectangle.
  • Mix the garlic into the melted butter, and brush over the bread dough.
  • Sprinkle over the mixed herbs, sea salt, chopped parsley and parmesan.
  • Roll the dough from long side to long side and cut into 12 pieces.
  • Place in a baking dish and cover with clingfilm to rise for another hour.
  • Preheat the oven to 180C/160CFan.
  • Bake for 20-25 minutes until golden brown.
  • Leave to cool, then sprinkle with fresh parsley and parmesan.

Notes

These are best on the day of eating, but will last covered for a couple of days.

Nutrition

Serving: 1RollCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg
Keyword Bread, garlic, Herb, homemade, Rolls
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