Garlic Butter Cheeseburger Rollups
These Garlic Butter Cheeseburger Rollups are a tasty combination of ground beef, cheeses, and garlic butter brushed pizza dough.
Equipment
- skillet
- oven
- baking sheet
- parchment paper
Ingredients
Beef and Cheese Filling
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough
- 1 package refrigerated pizza dough
- 2 tablespoons butter melted
Instructions
Cooking Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add garlic powder, onion powder, salt, and pepper. Stir and drain any grease.
- Roll out the pizza dough on a lightly floured surface.
- Sprinkle cheddar cheese evenly over the dough, then spread the cooked beef mixture on top.
- Add mozzarella cheese over the beef layer, leaving a small border on the edges.
- Roll the dough tightly into a log and seal the edge.
- Melt the butter and mix with a pinch of garlic powder, then brush it generously over the dough.
- Bake for 15–20 minutes until golden brown and bubbly.
- Let cool for 5 minutes, then slice and serve warm.
Notes
You can prepare the rollups ahead of time and refrigerate until ready to bake. For a fun variation, try mixing in chopped pickles, cooked bacon, or barbecue sauce with the beef. Reheat leftovers in the oven for 10 minutes at 350°F to keep the crust crisp.
Nutrition
Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 17gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 55mgSodium: 470mgFiber: 1gSugar: 1g
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