Preparation

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
• Season with garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until combined. Remove from heat.
• Open the biscuit dough can and separate into individual biscuits. Flatten each biscuit into a circle.
• Place a spoonful of the beef and cheese mixture in the center of each biscuit.
• Fold the dough over the filling, pinching the edges tightly to seal.
• In a small bowl, combine melted butter and grated Parmesan cheese.
• Brush the tops of the bombs with the butter mixture.
• Arrange the bombs on the prepared baking sheet.
• Bake for 12–15 minutes, or until golden brown.
• Allow the bombs to cool slightly before serving. Garnish with fresh parsley for color and flavor.