Garlic Parmesan Chicken Meatloaf
Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.
Equipment
- Loaf pan
- Mixing bowl
Ingredients
Poultry
- 1.5 pounds ground chicken
Breadcrumbs and Cheese
- 0.75 cup Italian breadcrumbs or plain
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded parmesan cheese
Vegetables
- 0.33 cup minced yellow onion
- 4 cloves minced garlic
- 3 tablespoons chopped parsley
Other
- 1 large egg
- 0.25 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cooking Steps
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with ½ cup shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!
Notes
In the Fridge: Let it cool, then wrap and store in an airtight container for up to 3–4 days. In the Freezer: Wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the fridge before reheating. To Reheat: Warm in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.
Nutrition
Serving: 1sliceCalories: 313kcalCarbohydrates: 14gProtein: 29gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 143mgSodium: 953mgPotassium: 711mgFiber: 1gSugar: 2gVitamin A: 397IUVitamin C: 4mgCalcium: 233mgIron: 2mg
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