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Garlic Rosemary Grilled Lamb Chops

Garlic Rosemary Grilled Lamb Chops

These garlic rosemary lamb chops come off the grill perfectly charred and tender every time—perfect for the holidays and grilling season.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 lamb chops
Calories 293 kcal

Equipment

  • Indoor Grill Pan
  • chef's knife

Ingredients
  

  • 1 rack lamb 8 lamb chops
  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary finely chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Cut the lamb chops. Slice the rack of lamb into individual chops.
  • Make the marinade. In a small bowl, stir together the olive oil, garlic, rosemary, salt, and pepper.
  • Marinate the lamb chops. Place the lamb chops in a baking dish, pour the marinade on top and make sure both sides are well coated. Marinate for 30 minutes in the fridge.
  • Grill the lamb chops. Heat an outdoor grill or indoor grill pan over medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side, or until an instant-read thermometer reaches 135°F (57°C) for medium-rare. Let the chops rest for a few minutes, then enjoy.

Notes

Any leftovers can be stored in the fridge for 3 to 4 days or in the freezer for up to 3 months. Don't forget to make my mint apple sauce for the ultimate sauce pairing!

Nutrition

Serving: 1lamb chopCalories: 293kcalCarbohydrates: 1gProtein: 9gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 47mgSodium: 326mgPotassium: 126mgFiber: 0.1gSugar: 0.01gVitamin A: 8IUVitamin C: 0.4mgCalcium: 13mgIron: 1mg
Keyword grilled lamb chops, How to grill lamb chops, Rosemary Lamb Chops
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