Wash the ginger root, but leave the peel intact. Chop the ginger into large chunks and place in the blender. Pour in the lemon juice, coconut water, honey, and add a dash of cayenne.

Cover the blender and purée on high-speed until extremely smooth.

Place a fine mesh strainer over a measuring pitcher or glass. Pour the puréed ginger juice into the strainer. Then use a spatula or spoon to press down on the pulp to extract all the ginger juice.

Pour the strained juice into shot glasses and serve immediately!