Crispy roasted potatoes with a Greek inspired topping including feta, lemon, herbs, and sun-dried tomatoes for sweetness.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
You need just 1 whole lemon for this recipe. The juice goes over the potatoes in the second step of cooking and the zest goes into the topping. Vacuumed sealed sun-dried tomatoes are recommended over the kind packed in oil. Oven temperatures vary greatly, check your potatoes after 20 minutes and adjust heat up or down as needed.
Keyword Feta, gluten-free, Greek roasted potatoes, roasted potatoes, sidedish, Vegetarian