Grilled Fish Tacos Spicy Mayo
Try these delicious Grilled Fish Tacos with Spicy Mayo, perfect for Taco Tuesday or family gatherings.
Equipment
- grill
- Mixing bowl
- tongs
Ingredients
Fish and Tacos
- 2 fillets Mahi Mahi fish
- ½ of a lime
- ½ teaspoon ground cumin McCormick
- ½ teaspoon smoked paprika McCormick®
- 1 pinch coarse ground pepper McCormick®
- 1 cup Mayonesa con Jugo de Limón McCormick®
- 1 teaspoon ground cumin McCormick
- 1 teaspoon Hot Shot with ground red and black pepper McCormick®
- 1 each yellow habanero chopped
- 6 pieces warm corn tortillas
- 6 slices avocado
- ½ cup chopped green onions
Instructions
Cooking Instructions
- Season the fish with lime, cumin, black pepper, and smoked paprika.
- Grill the fish for 3-5 minutes per side on high flame; don't overcook.
- Prepare the spicy mayo sauce by combining all listed ingredients.
- Stuff the warm tortillas with grilled Mahi Mahi, avocado, spicy mayo, and green onions.
- Enjoy the flavors that are perfect for parties!
Notes
Grilling is great for large gatherings and adds exceptional flavor to proteins and veggies. McCormick Mayonesa con Jugo de Limón is ideal for delicious sauces.
Nutrition
Serving: 1taco
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