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Grilled Steak Salad With Balsamic Dressing

Grilled Steak Salad With Balsamic Dressing

This Grilled Steak Salad With Balsamic Dressing combines delicious grilled steak and fresh vegetables, topped with a flavorful dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 2 people
Calories 450 kcal

Equipment

  • grill
  • Mixing bowl
  • cutting board
  • Knife

Ingredients
  

Steak and Salad Ingredients

  • 8 oz Steak, grilled (strip steak)
  • 4 cups Lettuce of choice
  • 1 cup Cherry Tomatoes halved
  • ½ medium red onion sliced thin
  • ⅓ cup Gorgonzola or Blue cheese crumbled

Balsamic Dressing Ingredients

  • ½ cup olive oil
  • ¼ cup Balsamic Vinegar
  • 1 teaspoon Garlic minced (1 clove)
  • 2 teaspoon Honey
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

Preparation Instructions

  • In a small bowl, combine all of the ingredients for balsamic dressing. Cover and set aside.
  • Put together your salad in a large serving bowl or plate. Add lettuce, top with halved cherry tomatoes and sliced onion.
  • Cook steak on grill to desired doneness. When steak is done, take off grill and let sit on a plate for a few minutes.
  • Place steak on top of lettuce, followed by blue cheese crumbles.
  • Drizzle your balsamic dressing on top, evenly.
  • Enjoy!

Notes

Balsamic dressing can be made ahead of time to enhance flavors.

Nutrition

Serving: 1saladCalories: 450kcalCarbohydrates: 15gProtein: 36gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 20mg
Keyword balsamic dressing, beef salad, easy recipe, grilled steak salad, Healthy Salad
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