Grinder Sandwich Recipe
This Grinder Sandwich Recipe is a tasty and filling option for picnics or parties, featuring fresh salad and flavorful meats.
Equipment
- baking sheet
- medium bowl
- serrated knife
Ingredients
Salad Mixture
- ½ head iceberg lettuce small
- ¼ medium red onion
- ⅓ cup sliced cherry peppers or banana peppers
- 2 tablespoons sliced green olives optional
- 1 heaping tablespoon finely chopped sun-dried tomatoes optional
- ½ cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon freshly-ground black pepper
Sandwich Assembly
- 1 large submarine sandwich roll or 2 medium rolls
- 4 to 6 slices provolone cheese
- 6 to 8 slices ham or turkey
- 4 to 6 slices salami
- 3 to 4 slices prosciutto
- 1 medium tomato sliced
- 2 tablespoons finely grated Parmesan cheese
Instructions
Preparation
- Gather the ingredients.
- Chop the iceberg lettuce into ½-inch ribbons and slice the red onion thinly. Add both to a medium bowl.
- Add the cherry peppers, olives, sun-dried tomatoes, mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper. Mix until well combined and adjust the seasoning as needed.
Broiling
- Preheat the broiler to high. Use a serrated knife to split the roll(s) in half lengthwise, leaving the roll(s) attached on one side. Place on a rimmed baking sheet.
- Place the cheese in a single layer on both halves of the open roll(s) and broil until melted, about 2 to 3 minutes.
Assembling
- Top the melted cheese with layers of ham, salami, prosciutto, and tomato. Add a generous helping of the salad mixture and top with grated Parmesan.
- Close the sandwich(es), slice in half if desired, and serve immediately.
Notes
For extra flavor, use high-quality deli meats and cheeses. You can toast the grinder again after adding the meats for a crispy texture.
Nutrition
Serving: 1sandwichCalories: 1184kcalCarbohydrates: 58gProtein: 53gFat: 82g
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