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Ground Beef Enchiladas

Ground Beef Enchiladas

Delicious Ground Beef Enchiladas baked in cream sauce, loved by all.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 6 enchiladas
Calories 556 kcal

Equipment

  • oven
  • skillet
  • baking dish

Ingredients
  

Main Ingredients

  • 1.5 pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 fresh jalapeno pepper diced or to taste
  • 0.25 cup water
  • 1 package taco seasoning mix (1.25 ounces)
  • 1 cup plain yogurt
  • 1 can condensed cream of chicken soup (10.75 ounces)
  • 2 cups shredded mozzarella cheese
  • 6 6 inch corn tortillas

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  • In a medium bowl, mix together yogurt, condensed soup, and cheese.
  • Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.

Notes

These enchiladas are a hit at gatherings and easy to make ahead of time.

Nutrition

Serving: 1enchiladaCalories: 556kcalCarbohydrates: 26gProtein: 35gFat: 34gSaturated Fat: 15gCholesterol: 116mgSodium: 1122mgPotassium: 605mgFiber: 3gSugar: 6gVitamin C: 9mgCalcium: 434mgIron: 4mg
Keyword Baked Enchiladas, Beef Recipe, enchiladas, Ground Beef Enchiladas, Mexican Food, Tortillas
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