Healthy Blueberry Oatmeal Cookies
Delicious and nutritious, these Healthy Blueberry Oatmeal Cookies are perfect for a guilt-free treat.
Equipment
- bowl
- whisk
- spatula
- baking sheet
- silicone baking mat
Ingredients
- 1 cup instant oats gluten-free if necessary
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoon stick-style vegan butter or coconut oil melted and cooled slightly
- ¼ cup unsweetened applesauce room temperature
- 1 teaspoon vanilla extract
- ½ cup pure maple syrup room temperature
- ½ cup fresh blueberries
Instructions
- In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, and salt. In a separate bowl, whisk together the butter or coconut oil, applesauce, and vanilla. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated. Fold in the blueberries. Chill the cookie dough for 15 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to ⅜"-thick using a spatula. Bake at 325°F for 8-11 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Notes
It’s extremely important to measure both the oats and flour correctly using the appropriate method to ensure the cookies stay soft and chewy.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg
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