Hobo Casserole
A hearty Hobo Casserole with savory flavors for a filling dinner featuring ground beef, veggies, and potatoes.
Equipment
- saute pan
- baking dish
- Aluminum Foil
Ingredients
- 1 pound lean ground beef
- 0.5 cup diced yellow onion
- 2 cloves garlic, minced
- 2 Tablespoons all-purpose flour
- 1 cup beef broth
- 1 Tablespoon dried minced onion flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 cups shredded cheddar cheese divided use
- 1 cup sour cream
- 3 cups diced russet potatoes about 1-inch thick, about 3 small potatoes
- 1 cup diced carrots
- 1 Tablespoon dried parsley optional, for garnish
Instructions
- Preheat the oven to 400°F. In a sauté pan, add lean ground beef, diced yellow onion, and minced garlic over medium heat. Sauté for 5 to 7 minutes or until the juices run clear.
- Add all-purpose flour. Stir for 1 minute.
- Add beef broth, dried minced onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Stir for 1 minute.
- Add 1 cup of shredded cheddar cheese and sour cream. Mix until combined.
- Transfer the meat mixture to the baking dish.
- Add diced russet potatoes and diced carrots. Stir until combined.
- Top the casserole evenly with the remainder of shredded cheddar cheese.
- Cover the dish with aluminum foil.
- Bake on the middle rack for about 30-35 minutes or until the potatoes and carrots are fork tender.
- Evenly sprinkle dried parsley on top before serving.
Notes
If not using lean ground beef, you will need to drain excess grease. Oven times can vary, check with a fork for doneness.
Nutrition
Serving: 1servingCalories: 504kcalCarbohydrates: 34gProtein: 27gFat: 30gSaturated Fat: 15gCholesterol: 109mgSodium: 1000mgPotassium: 681mgFiber: 3gSugar: 3gVitamin A: 501IUVitamin C: 12mgCalcium: 250mgIron: 3mg
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